Tag Archives: Food Safety

Hosting a 4th of July Barbecue can be hectic, especially if you’re manning the grill for friends and family. During the celebration it can be easy to lose track of important food safety practices. Putnam County Ag Extension Director Michelle Parrott said that is why having a meat thermometer is a must. “A lot of people have been calling and ... Read More »

As a number of food processing facilities across the nation have closed, the Monterey’s Perdue Farms plant remains safe. Diana Souder is a spokesperson for Perdue. “All of our facilities at Perdue are fully cleaned and sanitized every single day from top to bottom. Before we can even start running the plant for the day, someone from the USDA has ... Read More »