Tony Nigro talks product testing to ensure the best possible customer experience
Host Hal Alpiar is joined by Tony Nigro, owner of Big Tony’s Pizzeria in Cookeville. He discusses the history behind Big Tony’s Pizzeria, the stories behind where his family recipes come from, and the importance of knowing where your ingredients come from and ensuring that they are as fresh as possible to provide the best possible meals for customers. He also gives advice for those currently in the workforce who are wanting to branch out and do something different – be that a change in career, or something to start during or instead of retirement.
Business Works is presented by the following sponsors:
Father and Son Family Medicine Clinic