The Blue Pig Pigskin Plate: Pale-Ale Garlic Butter Popcorn & Candied Pecan Brie

Kent Birdwell explains to us why gameday is better with Popcorn and Brie!

Marcia Lee and Kent Birdwell of The Blue Pig, bring you weekly game day recipes!

This week’s Blue Pig Pigskin Plate Recipe is PALE-ALE GARLIC BUTTER POPCORN & CANDIED PECAN BRIE! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Listen now to hear the whole recipe.