Friday, December 6, 2019
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The Blue Pig Pigskin Plate: Pecan Smoked Beef Tenderloin

Kent Birdwell explains to us why gameday is better with a smoked tenderloin!

Marcia Lee and Kent Birdwell of The Blue Pig, bring you weekly game day recipes!

This week’s Blue Pig Pigskin Plate Recipe is PECAN SMOKED BEEF TENDERLOIN! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Listen now to hear the whole recipe.

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