The Blue Pig Pigskin Plate: Green Beans and Pears

Kent Birdwell explains to us how Green Beans and Pears are a great Fall Dish.

Marcia Lee and Kent Birdwell of The Blue Pig, bring you weekly game day recipes!

This week’s Blue Pig Pigskin Plate Recipe is GREEN BEANS AND PEARS! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Kent’s Green Beans and Pears recipe is one he believes tastes better with the skin on even though his mom disagrees. Listen now to hear the whole story.